Diana Berendy-Szabo

Personal Case Study

Project Overview

The product

For individuals with various food intolerances, planning and sourcing each meal is more challenging and time-consuming due to limited options. The GreenPlate app assists them in this process with seasonal recipes, sourcing options, a weekly meal planner, and a list of safe restaurants.

The problem

People with food intolerances need to plan their meals in advance due to having fewer options available. Reviewing food ingredients takes time, there are limited places where they can shop, and only a few restaurants offer suitable dishes.

The goal

The goal is to create an application that makes life easier for people with food intolerances by providing a single platform where they can find meal ingredients, sourcing options, recipes, and a weekly meal planner.

My role

Conducted user research and competitor analysis.

Designed user flows, wireframes, and prototypes.

Create the final design.

Roadmap

Define: user research, personas, competitor analysis

Ideate: user flows and wireframes

Prototype: mockups, low and high-fidelity prototypes

Test: gathered insights and made iterative improvements to the design

Define

I create personas and emphaty maps to understand user needs.

Personas

Competitive audit

I create a competitive audit to understand the strengths and weaknesses of competitors in the market.

Ideate

After defining, I create some hand skecthed wireframes of the GreenPlate app and later I created the site map and the digital wireframes.

Wireframes

Sitemap

Prototype

I create the high-fidelity prototypes.

Stlye Guide

UI